Light Broccoli Soup. Return to a boil. Bread: croutons, saltine crackers, garlic bread, or homemade biscuits. So many amazing things go with broccoli cheddar soup! This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. https://therecipecritic.com/copycat-panera-broccoli-cheese-soup Veggies: A crisp salad with a tangy vinaigrette dressing, a side of dippable crudites with ranch dressing like celery sticks, carrot sticks, radishes, cauliflower florets, and strips of colorful bell peppers. Broccoli Pea Soup - Bright green and amazingly fresh, this Broccoli Pea Soup uses every part of broccoli - florets and stems too! Progresso Light, Low Fat, Chicken Noodle Soup, 12 Cans, 18.5 oz … My version is a lightened up made with less cheese, less butter and less cream. Broccoli cheddar soup is typically full of heavy cream, LOTS of cheese and butter. Preparation Time About 30 minutes Cook Time About 35 minutes Instructions; 1 Place a large saucepan or Dutch oven over medium-high … #2 Use fresh corn kernels. At 200 calories per serving, this Skinny Broccoli Cheese Soup Recipe is a significantly lightened up version of a classic! Add the broccoli florets and simmer until they are tender, about 5 minutes. Pour soup into a blender. Last modified on: December 16 th 2015. Grade this recipe: 5 4 3 2 1. Perfect for lunch, or an easy … Once the butter has melted, add the onions and garlic. What to Serve with Broccoli Cheddar Soup. Broccoli is a delicious, nutritional powerhouse. Place frozen broccoli florets and carrots in large pot, cover with water. Rich, creamy, and oh-so-cheesy, this is a favorite quick meal any time of year! Because there is chicken broth in the soup, a rich flavor is still present without the added fat. I can't call it a 30 min meal though, definently closer to 45-50 with all the chopping. Preparation. Add broccoli, onion and garlic. 34,926 4.4/5 for 20 ratings. Our favorite broccoli soup recipes show off this veggie in tasty ways. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to warm up, both inside and out. High in Fiber: Broccoli is an excellent source of fiber. Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is a particularly nice way to introduce kids to broccoli. While not necessary, it added a wonderful flavor to the soup. Combine first 7 ingredients in a large saucepan; bring to a boil. A chunky broccoli and cheddar cheese soup made with fresh vegetables, spices and savory broth. For this recipe: Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese. Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days. It’s a delicious and … Broccoli and carrot change for presentation: 1. used fresh broccoli stems and saved the florets to add after soup was blended. If required, freeze in an airtight container for up to 3 months. First of all, to make this potato broccoli cheddar soup lighter, I used milk instead of cream. Cook for 5 to 7 minutes or until broccoli is tender. Pair with crunchy toast for a fresh and light springtime meal. One serving of this soup has 4 grams of fiber. Place the butter in a 4-quart soup pot and set over medium heat. Easy Broccoli Cheese Soup recipe. You don’t need to be precise with your cuts, as we will blend the soup up after cooking. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. https://www.thekitchn.com/broccoli-kale-and-ginger-soup-253419 Heat broth in large saucepan to boiling. The cauliflower helps to thicken the soup without needing to add extra cream. https://www.joyfulhealthyeats.com/crock-pot-broccoli-cheese-soup-recipe Then, place cauliflower, broccoli, and garlic on a baking sheet. It has a thinner texture and light flavor that’s slightly sweet from the broccoli. While it may be light on calories, it certainly isn’t light … Low in Fat and Calories: This soup is heavy on the broccoli and light on the cheese and cream, making it a lightened up version of the original. Sauté for 3-4 minute, stirring to make sure the garlic doesn’t burn. Progresso Light, Broccoli Cheese Soup, Gluten Free, 18 oz 4.1 out of 5 stars 54. Drizzle on about 3 tablespoons of EVOO and season with salt and pepper. https://www.allrecipes.com/recipe/13313/best-cream-of-broccoli-soup Building the flavor base. 3 offers from $3.89. Drain vegetables in a colander and set aside. Reduce heat, and simmer 10 minutes or until broccoli is tender. It’s not a super thick cheesy broccoli soup. With only 110 calories and 6 grams of fat per serving, this soup is satisfying while being heavy! First, preheat oven to 400ºF. Cream of Broccoli Soup. And, there is no heavy cream, just milk and a little half and half mixed with cornstarch, so you can feel good about eating this gluten free veggie-loaded soup! Blend until desired consistency. Bring to a boil over medium high heat and boil for 3 minutes. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. Tastes very similar to panera bread broccoli soup which I love. This easy soup recipe is a favorite for many reasons. To Reheat In Your Microwave: Cover loosely with a microwave safe lid and microwave on high heat setting for 2-3 minutes, or until hot. HOW DO YOU REHEAT SOUP? Contains: milk, soy No Artificial Flavors The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Reduce heat to low; cover. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli. In a large saucepan over medium heat, melt the margarine. It’s actually a light soup. 2. added a carrot for color 3. processed ALL veggies (except florets) and stock in … Light Broccoli Cheddar Soup. Stir halfway through heating time. Saute the onion, garlic, carrot and celery in olive oil until soft. Broccoli Cheese Soup in about 20 minutes. Great soup! With Carrots, Broccoli, Onion, Garlic, and Oregano, this is one flavorful soup. We start off by sautéing the onion in the olive oil to build the flavor base of the soup. https://laurainthekitchen.com/recipes/light-cream-of-broccoli-soup My one year old licked her bowl clean! Cut the broccoli into 1-1.5 inch florets, slice the celery, mince the garlic, dice the onion and peel then cube the potato. 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