In fact, our butterfat content is higher than almost any available. I live in Canada, where a breadth of butterfat options are available, but butters with butterfat ratios above 80 tend to be quite pricey. Making ice cream first requires the production of a basic pasteurized Ice Cream base, in which milk, cream, sugar, and stabilizers are heated together until the base reaches a specific temperature. One butter, Challenge, tasted so salty that we were sure it had been mislabeled as sweet butter. Thanks! Store locator. The milk is superior to cow’s milk in just about every way – the butterfat content averages a whopping 8% (!) with more protein, more calcium and LESS cholesterol. Our Unsalted Butter is creamy Irish butter with a nuanced cultured flavor profile. Organic Valley Heavy Whipping Cream contains a minimum 40% butterfat and whips easily into soft, heaping piles of deliciousness. All Kerrygold butter comes from the milk of grass-fed cows that are free of growth hormones. It has 84 percent butterfat. Custom Ice Cream Mix Your Passion and Creativity. (4 stars) Kerrygold Pure Irish Butter. Silky smooth cultured butter with a cult following. All products. Anderson, SC Nature's Cupboard: 1630 N Main St. Anderson, SC 29621 (864) 225-7199 Concord Produce: 208 Concord Rd. Anderson, SC 29621 (864) 303-8722 Our Experience. Kerrygold Unsalted Butter has a higher butterfat content and is a perfect butter for baking. Straus Family Creamery’s butterfat content exceeds both standards with 85% butterfat content. Chef Matt Barth of T&Cakes in Boulder, Colorado, is a devoted Bennett's fan, and he's especially partial to one variety. "Stocking my fridge with the new Borden Creamy Salsa @bordendairy just came out with this and it is a 10/10 I love it with tortilla chips and once I start I truly can’t stop " @whitswhims As a result, it’s thicker and sweeter than cow’s milk. Kerrygold, without question, is probably one of the best store butters you can buy. Buy online. So I'm wondering what the butterfat percentage is for homemade butter. 12 g fat, 35 mg sodium. Sea Salt Cultured Butter - 86% Butterfat. Unsalted Butter. Although butterfat is typically 82% in Europe, in the US most butter is actually 80% (US dictated minimum). Our delightful 85% butterfat butter is richer, creamier, and more flavorful than anything you’ve had before, taste the difference of what butter should be from America’s oldest family-owned creamery. Churned to 86% butterfat; just add bread. It's easy to customize butter on your own, but if you'd rather buy a version with mix-ins already included, Bennett's Butter Co. has you covered. I myself have been using it for years for cooking. Butterfat ranged from the legal minimum of 80 percent to nearly 86 percent. $4.69 at Whole Foods. This hunk of butter nails every flavor you could want. Cheers, m By law, American butter must contain at least 80 % butterfat while the minimum for European butter is 82 % butterfat. 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